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Sunday Food: Whole Wheat Chocolate Chip Muffins

 

Chocolate chip muffins

(Picture courtesy of Jenny.Nash712 at flickr.com.)

They always look like you went to a lot of trouble, but muffins are quick and easy.   I confess, I used to whip them up regularly for a hot breakfast when my kids were little.   Keep the ingredients on hand, and they’re actually convenience food for the hyperactive little ones.

These whole wheat muffins have an extra attraction, and that chocolate is a good energy producer.

Ingredients

    2 cups Whole Wheat Flour
    1/2 cup white sugar
    1 Tbsp Brown Sugar
    1 Tbsp Baking Powder
    1/2 tsp Salt
    1/2 cup Flaxseed
    1 large Egg
    1 1/4 cups Skim Milk
    1/3 cup unsweetened applesauce
    1 cup Hershey’s Semi-Sweet Chocolate Chips
Directions
Makes 12 regular-sized muffins.
Preheat oven to 400.
Mix all dry ingredients together.
Beat in egg, milk, vanilla, and applesauce.
Fold in flaxseed and chips.

Bake for 15-25 minutes, or until toothpick is clean. Let cool. ENJOY!

You’ll be sure your family eats up healthy food with recipes like this one.

This one is a real boon for Mom when she’s faced with finicky appetites.

Muffins in process

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Ruth Calvo

Ruth Calvo

I've blogged at The Seminal for about two years, was at cabdrollery for around three. I live in N.TX., worked for Sen.Yarborough of TX after graduation from Wellesley, went on to receive award in playwriting, served on MD Arts Council after award, then managed a few campaigns in MD and served as assistant to a member of the MD House for several years, have worked in legal offices and written for magazines, now am retired but addicted to politics, and join gladly in promoting liberals and liberal policies.

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