Sarah Palin’s on Oprah! And What’s to Eat?


Today Sarah Palin makes her highly touted appearance on Oprah,a nd since it’s pre-taped, no way she can back out now. I’m readying a special meal just for occasion, and the dress code? Levi’s optional:

First of all, it’sa TEA PARTY. Duh. And of course we’ll be sipping some Bristol Creme sherry.

Naturally there are mooseburger sliders, and moose stew cooked on sno-machine engine. Poached salmon plays homage to cold-fish Palin’s comment about only dead fish going with the flow, since waste from copper minng is polluting salmon runs, while arial-shot wolf stew will be served in mini airplane shaped tureens.

For dessert we’ve got sno-cones, topped with chocolate syrup to represent the oily residue fromĀ  the Alaska pipeline, and the creampuffs are a tribute to the interviews Palin will do with Hannity and Rush Limbaugh. And of course we’re serving everyone’s favorite snack: Trigs in a blanket!

We’ll have barf bags too, just in case the interview is just too dreadful.

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Lisa Derrick

Lisa Derrick

Los Angeles native, attended UC Berkeley and Loyola Marymount University before punk rock and logophilia overtook her life. Worked as nightclub columnist, pop culture journalist and was a Hollywood housewife before writing for and editing Sacred History Magazine. Then she discovered the thrill of politics. She also appears frequently on the Dave Fanning Show, one of Ireland's most popular radio broadcasts.