It’s summertime, and the living is easy. Or at least, it just feels that way when you have some fresh produce in the house.
We finally have some ripening tomatoes larger than the tiny cherry variety in our little square foot garden.
And I managed to get The Peanut to try some homemade salsa this week. My not-so-secret plot to increase veggie intake is working.
*insert evil Mom laugh here*
We have several local produce stands that have had wonderful veggies and fruits this summer, and I am absolutely loving it. Last night’s supper included corn on the cob and green beans fresh from local farmers to our table.
Anyone discover new veggies — or great recipes to showcase them? Do share.
Here’s my contribution for the week: Easy Batter Fruit Cobbler. I made this with frozen peaches and fresh blueberries and it was delish. I tweaked the batter a little by adding some ground cinnamon — about 1/2 tsp. — and it added just the right amount of zing.