Some bloggers can cook too…
A gaggle of bloggers, including your Blend blogmistress, came together in the virtual world to contribute to the cookbook pictured above, And They Can Cook Too, which is now available at Lulu Press.
As you can see, it is a fundraising effort for Doctors Without Borders, put together and edited by the talented Ginger Mayerson and Kathy Flake.
I just received my copy and it’s in a nice spiral binding for ease-of-use when you’re blowing up the kitchen trying out recipes submitted by your favorite bloggers. including Guacamole Deviled Eggs from Elayne Riggs, Jalapeño Cornbread by Kathy of Birmingham Blues, Mors Grov Brod from the kitchen of Lindsay Beyerstein and Bolognese Sauce by Blogenfreude just to name a few.
What did I submit? House Blend Tarragon Chicken Salad, which tastes really good on a warm whole wheat pita.
You can purchase it at Lulu for $15.