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Sunday Food: Pulla Bread

 

Pulla Bread

(Picture courtesy of Julia at flickr.com.)

From fellow poster cmaukonen, I heard this week that an activity that belongs at Christmas for those with Finnish backgrounds is the making of the Pulla.   It sounds wonderful, though you will need a few hours to spare baking.   The cardamom will guarantee your house will smell great for the holiday, too.

Ingredients

Original recipe makes 3 loaves
  • 1 cup white sugar
  • 4 eggs, beaten
  • 9 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 2 tablespoons white sugar

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  2. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
  3. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
  4. Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
  5. Brush each loaf with egg wash and sprinkle with sugar.
  6. Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.

This is something you can wrap and give as presents, if you want to impress friends and neighbors.

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Ruth Calvo

Ruth Calvo

I've blogged at The Seminal for about two years, was at cabdrollery for around three. I live in N.TX., worked for Sen.Yarborough of TX after graduation from Wellesley, went on to receive award in playwriting, served on MD Arts Council after award, then managed a few campaigns in MD and served as assistant to a member of the MD House for several years, have worked in legal offices and written for magazines, now am retired but addicted to politics, and join gladly in promoting liberals and liberal policies.

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